In a recent episode of ‘Cook’N Up 215’, host Smooth sits down with rising rap star Paco Panama, whose unique blend of lyrical prowess and street credibility has made him a household name in Southeast Washington, D.C. Despite being the son of the notorious DC legend Javier Panama, Paco has forged his own path, from local recognition to international performances.
Paco, who was born in Philadelphia but raised in D.C., shared intimate details about his upbringing and early influences. Summers spent in Philly and growing up with an incarcerated father led him to channel his thoughts through poetry, which eventually evolved into rapping. His father’s absence loomed large in his life, but Paco built his own reputation on the streets before fully committing to music in 2012.
During the interview, Paco reflects on how the demolition of his neighborhood projects in 2019 gave him the time and drive to take his music career more seriously. His work with Philly rapper OT7 Quanny and shoutouts to other local artists like Leaf Ward and Kur highlight his deep connection to the Philadelphia rap scene. Yet, Paco remains critical of the current state of drill rap, advocating for more lyrical depth in the genre and citing legends like Jay-Z as his biggest inspirations.
The conversation also delves into the cultural differences between Philadelphia and D.C., with Paco comparing everything from accents to neighborhood dynamics. Concerned about the rising violence in both cities, he suggests that a focus on financial success could be a solution for the youth.
The episode offers a well-rounded look at Paco Panama’s journey—from the streets of Southeast D.C. to being featured on ESPN and performing in Paris. It’s clear that Paco is carving out his own lane in the rap world, with big plans on the horizon. The interview also features a food-tasting segment from the popular restaurant Phully Loaded, adding a fun, local flavor to the discussion.
