Good Girl Chocolate, a Black woman-owned brand founded by Dr. Tabatha Carr, is expanding into 150 Whole Foods Market stores across 20 states. The company offers dairy-free milk chocolate, dark chocolate, white chocolate, and truffles.
Founded in Oklahoma, the brand has grown from e-commerce to national retail, previously featured in Texas, Louisiana, and Arkansas. The expansion brings its premium chocolates to stores in Ohio, Michigan, Indiana, Illinois, Missouri, Kentucky, Wisconsin, Minnesota, Iowa, North Carolina, South Carolina, Georgia, Florida, Tennessee, Alabama, and Mississippi.
“This journey started in my kitchen, and now, we’re bringing Good Girl Chocolate to store shelves across the country,” said Dr. Carr. “I’m building more than a chocolate brand—I’m creating a legacy.”
Dr. Carr founded the brand after struggling with health issues, using her background in naturopathy and women’s health to create clean, high-quality chocolates. The brand has been featured in GRAMMYs gift bags, Beyoncé’s BeyGOOD Foundation, and QVC.
To scale production from 10,000 to 100,000 bars per month, Good Girl Chocolate is raising funds for equipment and facility expansion in Oklahoma City. More information is available at GoodGirlChocolate.com, and the brand can be followed on Instagram @GoodGirlChocolate.
